Labor Abuses

Child Slave Labor
There are three main ways in which children are introduced to cocoa farms. Those living in poverty who are desperate to find ways in which to support their families are told by traffickers that there is good work to be found on cocoa plants. They are not told the repercussions. Similarly, there are instances where families “sell” their child to farmers as laborers because of their need for more income. They are not told the repercussions. Lastly, some children are abducted from neighboring villages by traffickers and sold to farmers. They become slaves, as they are not paid and we’re not given the choice to become a laborer. They face the worst repercussions (Food Empowerment Project). Aly Diabate has faced these repercussions. At the age of 11, when many of us would be watching Disney and attending school, Aly was abducted from his home and sold to a farmer in the Ivory Coast. He recalls working from six in the morning to six-thirty at night, using a machete to cut cocoa pods from trees and holding the pods in his hand as he slams the machete into its green and yellow body, every strike having the potential to inflict intense injury. On the children, you can see cuts, bruises, and scars from such incidents. What you can’t see is the internal damage the children suffer while breathing agricultural chemicals and carrying dangerous weights. Weighing up to one hundred pounds when full, harvested cocoa pods would be carried through the forest by children. “Some of the bags were taller than me,” Aly Diabate wrote, “it took two people to put the bag on my head. And when you didn’t hurry, you were beaten.” Beatings were a part of day to day life for Aly and the children he labored with. Some children made escape attempts, which in response prompted more abuse (Diabate). There have also been documented cases of children and adults being locked in rooms at night to prevent such escape attempts (Food Empowerment Project). Aly Diabate experienced this personally, being locked in a windowless shed with seventeen other boys, and being let out only to work. The company that bought from the plantation that enslaved Aly Diabate was Nestlé- “the company that sells [chocolate] to you is paying the slave owners," (Diabate).
The Chocolate Industry
Despite perpetuating the use of child labor, slavery, and human trafficking; despite claiming to advocate for ethical labor practices; the chocolate industry continuously fails to take necessary action to alleviate the problem. Despite having the power and capital to end the use of child labor, the chocolate industry- with its sixty billion net worth- refuses to increase the wages of farmers, which would prevent them from resorting to child slave labor, and furthermore fails to end the support of farmers that do use exploitative labor (Food Empowerment Project). Nestlé claims to be making strides towards ending child slavery, however, the company has recently admitted having failed to meet the deadlines they set to stop using child slaves by 2020 in Côte d’Ivoire under the ‘Harkin-Engel’ protocol. Nestle hasn't set a new deadline, suggesting that the company has no sincere interest in ending their use of child slave labor but rather an interest to seem more palatable to the conscientious consumer (Yu).
We all want to believe we’re doing the right thing. For some people, this means only buying products made ethically. Unfortunately, the lack of transparency from the chocolate industry and companies like Nestlé prevent consumers from having a reliable way to know if the chocolate products they buy were sourced unethically. Even labels can be made by these companies to falsely advertise ethical chocolate (Food Empowerment Project).
Cocoa Farms
While Kit Kats and Crunch bars are cheap to buy, they come with an insidious price. In fact, it is because of this insidious price that our chocolate is inexpensive. According to the Food Empowerment Project, to keep prices cheap and competitive companies such as Nestlé and Hershey reduce the pay of their farm owners, which is on average less than two dollars a day, an income falling below the poverty line. Consequently, farm owners, including those paid by Nestlé, have been reported to resort to the use of slavery and human trafficking (Food Empowerment Project). Some farms in West Africa - particularly in the Ivory Coast and Ghana - put our most vulnerable in danger: children.
Ithaca Fine Chocolates
Maverick Chocolate Company
Max Havelaar
The Original Chocolate Bar (Houston, TX)
This list was borrowed from Slave Free Chocolate
Ethical Chocolate
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